Grilled Basa with Coconut Lime Sauce


Preparation: 3 minutes

Cooking Time: 18 minutes

Total Time: 21 minutes

Serves: 4


• 20ml rice bran oil
• 4 x portions of Shore Mariner Basa Fillets
(lightly floured & seasoned with salt & pepper)
• 150 ml coconut cream
• 2 Tbsp sweet chili sauce
• 2 kaffir lime leaves, slivered
• 1 Tbsp fresh lime juice
• 1 tsp fish sauce
• 2 tsp chopped coriander
• Zest of ½ a lime


  1. Pre heat the oven grill.
  2. Heat a fry pan and add oil, lightly color both sides of Shore Mariner Basa Fillets, then place under the grill until cooked, approx 6 minutes.
  3. Put all ingredients (except coriander and zest) into a small saucepan; bring to the boil and turn down to simmer until reduced by 1/2.
  4. Remove from heat and add the coriander and zest.
  5. To serve, place the Basa on a plate with a little of the sauce over the top and accompany with steamed rice and wilted greens.
Grilled Basa with Coconut Lime Sauce
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